Ido Fishman Suggests Cooking Tips for Every Home Cook
Whether you are a consummate professional or a hesitant beginner, anyone setting foot in the kitchen will need to refresh their basics. No, this doesn’t mean you enroll in a course, or take extensive classes. Ido Fishman suggests some cooking tips that can change the life of every home chef and help them enjoy. Let’s take a look:
- Take notes as you go
When you are trying out a recipe, Ido Fishman suggests that you take notes of the adjustments you are making. You won’t remember the changes you made later on, if you try out the recipe again. It is best to take note of what you are doing different, so you can make changes accordingly in the future as well.
- Read the full recipe
Before getting started, you should first go through the entire recipe. You don’t want to find out in the middle of the recipe that you don’t have some ingredients, or at the very least, you will not keep a very hot oven on.
- Save bacon fat
According to Ido Fishman Chef, there is no limit to the number of things you can do with the leftover bacon grease you have. You can fry your potatoes or eggs in it and even make a bacon candle! There are endless possibilities for you to explore, so always save your bacon fat.
- Place a damp paper towel under the cutting board
You don’t want the board to swivel around when you are doing some cutting with the knife. Not only is there a risk of injury, but cutting can also become extremely difficult if the board moves. Placing a damp paper towel under the cutting board will keep it in place.
- Taste and season as you go
Many people make the mistake of tasting and seasoning at the end, but Ido Fishman recommends that you do it during the cooking process. This gives you room to make additions or reductions to ensure the final dish is what you envisioned. Doing it at the end means there is a strong possibility it will be too far gone for you to be able to do anything.
- Add a little salt
Adding salt to everything may sound crazy, but experts like Ido Fishman suggest that you even add it to desert. This is because it helps in accentuating, bringing out and deepening all kinds of flavors. Your sweet treats will also taste a lot more complex when you add salt to them.
- Buy a scale if you are baking
Baking is no less than a science and you need to have the proper tools to do it. You wouldn’t mess with anything in a science experiment and the same rules apply here as well.
- Mince garlic by hand
Garlic presses may be highly advertised, but Ido Fishman says that they are a waste of money. It is because they will compromise the texture, slow things down and also take time to clean. Mincing garlic by hand is a much better option.
- Clean as you go
Instead of letting the mess pile up while you are cooking, you should take a little break every now and then for cleaning the tools you have already used, as well as the surface. You may not want to do it in the moment, but it can save you a great deal of stress and time later on.
- Put a paper towel on the cutting board
It is a good idea to cover your cutting board with a paper towel before you start using it when you want to chop multiple things. This saves you from having to clean the board repeatedly every time because all you have to do is remove the towel.
- Pull out the cookies before they are done
As per Ido Fishman, it is better to undercook rather than overcook and as far as cookies are concerned, they continue to cook on the tray, even after you have taken them out.
